Nutrition Facts for Reduced fat butter
Image of Reduced fat butter

Reduced fat butter

Item Rating: 45/100

One cup of Reduced fat butter is around 237 grams and contains approximately 845 calories, 8.5 grams of protein, 85 grams of fat, and 0 grams of carbohydrates.

Reduced Fat Butter is a delicious, creamy alternative to traditional butter, crafted with care to maintain that rich flavor you love while cutting down on fat. Made from real butter and blended with healthy oils, it’s perfect for cooking, baking, or spreading. Originating from classic culinary traditions, this versatile ingredient enhances everything from savory dishes to sweet treats. With fewer calories and less saturated fat, Reduced Fat Butter allows you to indulge guilt-free. Enjoy the taste of butter without compromising on your health—it's a smart choice for your kitchen!

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Nutrition Facts

Serving size (236.6852g)
Amount per serving % Daily Value*
Calories 845.3044
Total Fat 84.5305g 0%
Saturated Fat 42.2651g 0%
Polyunsaturated Fat g
Cholesterol 169.0609mg 0%
Sodium 760.7739mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.453g 0%
Vitamin D 0IU 0%
Calcium 338.1216mg 0%
Iron 0mg 0%
Potassium 169.0609mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.7%
Protein: 4.3%
Carbs: 0.0%