Nutrition Facts for Reduced fat bacon
Image of Reduced fat bacon

Reduced fat bacon

Item Rating: 45/100

One cup of Reduced fat bacon is around 239 grams and contains approximately 685 calories, 56 grams of protein, 53 grams of fat, and 1.6 grams of carbohydrates.

Reduced Fat Bacon is a delicious alternative for bacon lovers seeking a healthier option. Made from premium cuts of pork, it retains that classic smoky flavor while cutting down on unnecessary fat. This savory delight is perfect for breakfast, sandwiches, or salads. Originating from traditional pork curing methods, reduced fat bacon is crafted to satisfy your cravings with fewer calories and less saturated fat. Enjoy the rich taste without the guilt, making it a great addition to your culinary repertoire. Indulge in Reduced Fat Bacon today—savor all the flavor with a smarter twist!

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Nutrition Facts

Serving size (238.806g)
Amount per serving % Daily Value*
Calories 684.5772
Total Fat 52.5373g 0%
Saturated Fat 17.5124g 0%
Polyunsaturated Fat g
Cholesterol 143.2836mg 0%
Sodium 3024.8757mg 0%
Total Carbohydrate 1.5921g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 55.7213g 0%
Vitamin D 0IU 0%
Calcium 15.9205mg 0%
Iron 1.5921mg 0%
Potassium 843.781mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%
Protein: 31.7%
Carbs: 0.9%