1 serving (28 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 2457.6 mg | 106% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reduced fat bacon
Reduced Fat Bacon is a lighter alternative to traditional bacon, offering a savory flavor with less fat content. Typically made from pork, it undergoes special processing to trim down fat without sacrificing taste. Commonly found in American cuisine, it’s favored in breakfast dishes, sandwiches, and salads. With approximately 25-30% less fat compared to regular bacon, it delivers a lower-calorie option while still providing protein. However, it’s important to note that reduced fat bacon can still be high in sodium, which may not be suitable for low-sodium diets. Some versions may also contain added preservatives or flavor enhancers. While it’s a healthier choice for those monitoring fat intake, moderation is key to balancing its nutritional profile. Reduced Fat Bacon can be an enjoyable addition to meals when paired with wholesome ingredients like fresh vegetables or whole grains.
