1 serving (31 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
923.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 29% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 169.2 g | 61% | |
| Dietary Fiber | 23.1 g | 82% | |
| Sugars | 30.8 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.9 mg | 5% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reduced far wheat thins
Reduced Fat Wheat Thins are a lighter take on the classic whole-grain snack, offering the same crunchy satisfaction with 25% less fat per serving. Made with whole wheat flour, these crackers originate from the United States and are a versatile staple in Western cuisine, often paired with cheese, dips, or enjoyed on their own. Each serving delivers a boost of fiber and whole-grain goodness, making them a convenient snack for those seeking a healthier lifestyle. While they contain less fat, they still include added sugar and sodium, which should be considered in a balanced diet. Perfect for mindful snackers, Reduced Fat Wheat Thins combine a hearty texture with a mildly sweet and savory flavor, creating a guilt-free, satisfying option for everyday snacking.
