1 serving (60 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 20.0 g | 71% | |
| Sugars | 4.0 g | ||
| protein | 60 g | 120% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reduced carb protein bread
Reduced Carb Protein Bread is a nutritious alternative to traditional bread. Crafted to support modern low-carb diets, this bread is high in protein, making it a satisfying option for those seeking balanced energy and improved muscle health. Often incorporating ingredients like almond or coconut flour, eggs, and whey or plant-based protein, it boasts a rich, nutty flavor. Inspired by Western health-oriented cuisine, this bread is a versatile choice for sandwiches, toast, or standalone snacks. It’s typically low in sugars and gluten, making it a suitable option for those managing blood sugar levels or gluten sensitivities. While its reduced carbohydrate content is ideal for weight management and sustaining energy, some versions may contain added fats for texture, which could be a consideration for those monitoring calorie intake. Delicious and nutrient-packed, it’s a thoughtful addition for anyone prioritizing wellness in their diet.
