Nutrition Facts for Reduced balsamic sauce
Image of Reduced balsamic sauce

Reduced balsamic sauce

Item Rating: 54/100

One cup of Reduced balsamic sauce is around 236 grams and contains approximately 472 calories, 0 grams of protein, 0 grams of fat, and 110 grams of carbohydrates.

Reduced Balsamic Sauce is a rich, glossy reduction made from high-quality balsamic vinegar, simmered slowly to enhance its natural sweetness and depth of flavor. Originating from Italy, this versatile sauce adds a gourmet touch to salads, roasted vegetables, and grilled meats. With no added sugars or preservatives, it's a heart-healthy choice that packs antioxidants while satisfying your taste buds. Use it to elevate everyday dishes with its tangy, complex flavor, perfect for drizzling or dipping. Enjoy the taste of Italy right in your kitchen with this simple yet elegant sauce!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 471.6981
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 78.6163mg 0%
Total Carbohydrate 110.063g 0%
Dietary Fiber 0g 0%
Total Sugars 94.3396g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 62.8932mg 0%
Iron 1.5724mg 0%
Potassium 283.0189mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%