Nutrition Facts for Reduced balsamic
Image of Reduced balsamic

Reduced balsamic

Item Rating: 52/100

One cup of Reduced balsamic is around 237 grams and contains approximately 473 calories, 0 grams of protein, 0 grams of fat, and 110 grams of carbohydrates.

Reduced Balsamic is a delightful condiment made from high-quality balsamic vinegar, cooked down to a rich, syrupy consistency. Originating from Italy, it adds a bold, sweet flavor to dishes, making it perfect for drizzling over salads, grilled vegetables, or even desserts. With no added sugars and packed with antioxidants, it delivers both taste and health benefits. Enjoy reduced balsamic as a versatile ingredient that elevates your culinary creations while keeping your meals healthy and flavorful!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 473.1764
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 78.8627mg 0%
Total Carbohydrate 110.4079g 0%
Dietary Fiber 0g 0%
Total Sugars 94.6353g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 63.0903mg 0%
Iron 1.5773mg 0%
Potassium 283.9059mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%