1 serving (100 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Redefine meat pulled beef
Redefine Meat Pulled Beef is a plant-based alternative crafted to replicate the texture, flavor, and juiciness of traditional slow-cooked beef. Made from a blend of protein sources like soy and pea proteins, along with coconut fat, chickpeas, and natural flavorings, it delivers a meaty taste without animal products. Drawing inspiration from classic pulled beef dishes, it’s versatile enough to complement cuisines from barbecue to Latin American meals. High in protein and fiber, this option is cholesterol-free and lower in saturated fat compared to conventional pulled beef. It also contains essential minerals such as iron, making it a nutritious choice for those seeking sustainable alternatives. However, as a processed food, it may include additives to enhance taste and texture. Redefine Meat Pulled Beef supports eco-conscious dining without compromising on flavor, offering a satisfying option for meat lovers and plant-based eaters alike.
