1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reddi whip
Reddi Whip is a popular whipped cream topping originating in the United States, known for its light, creamy texture and sweet taste. Made primarily from dairy cream, sugar, and emblematic nitrous oxide for aeration, it offers a convenient way to add indulgent flair to desserts, beverages, and breakfast items. While it provides a small amount of calcium from its dairy base, Reddi Whip is also high in saturated fat and sugar, making it best enjoyed in moderation. Some variations are made with almond milk or coconut milk for those seeking dairy-free options. Although not a significant source of nutrients, its airy consistency means fewer calories per serving compared to heavy cream. However, like other processed toppings, Reddi Whip contains stabilizers and preservatives, which may be a consideration for those preferring minimally processed foods.
