1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 16.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reddi-wip
Reddi-Wip is a popular brand of ready-to-use whipped topping made primarily from dairy cream, air, and sweeteners. Originally introduced in the United States, this convenient product adds a light, creamy texture to desserts, beverages, and fruit dishes in Western cuisines. Its main ingredients include cream, sugar, and occasionally stabilizers like carrageenan for texture. Reddi-Wip is notable for using real cream, unlike many alternatives that rely on hydrogenated oils. While it offers a lower-calorie option for adding richness to foods compared to heavy cream or dense frostings, it’s important to note the added sugar content. The whipped topping also contains saturated fat due to its dairy base, which should be consumed in moderation as part of a balanced diet. Reddi-Wip is a versatile and delightful way to enhance treats, but mindful portions are key for those watching their sugar and fat intake.
