One cup of Redbean bread is around 235.7 grams and contains approximately 642.9 calories, 11.9 grams of protein, 10.7 grams of fat, and 95.2 grams of carbohydrates.
Redbean Bread is a delightful pastry from Asian cuisine, featuring a soft and fluffy exterior that encases a sweet, creamy red bean paste. Made from high-quality ingredients like wheat flour, sugar, and red beans, it's both delicious and satisfying. The red beans are rich in fiber and protein, offering a healthier alternative to many sugary snacks. Despite its sweetness, Redbean Bread provides a perfect balance of flavor and nutrition, making it an enjoyable treat for any time of day. Indulge in this unique blend of taste and health today!
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Nutrition Information
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 452.4 mg | 19% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 45.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.8 mg | 0% | |
| Iron | 19.0 mg | 105% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
