1 serving (150 grams) contains 125 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red zinfandel
Red Zinfandel is a bold, fruit-forward wine originating from Croatia, but it has become a staple of California vineyards. Known for its deep ruby hue, this wine features flavors of blackberry, cherry, plum, and hints of spice like black pepper or cinnamon. Typically ranging from medium to full-bodied, Red Zinfandel carries higher alcohol content compared to most red wines, often 13-16% ABV. In terms of nutrition, a standard 5-ounce serving contains about 125 calories and zero fat, with minimal sugars—though sweeter versions may vary. Moderate consumption of Red Zinfandel offers antioxidants such as resveratrol, which can support heart health. However, excessive consumption negates these benefits and contributes to added caloric intake. This versatile wine pairs well with barbecue, Italian dishes, and rich, hearty flavors, making it a favorite in diverse cuisines worldwide.
