1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 173.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red wine vinger
Red wine vinegar is a tangy condiment made by fermenting red wine, resulting in a vibrant, acidic liquid rich in flavor. Originating from Mediterranean cuisines, it is widely used to enhance salads, marinades, and sauces with its bold, complex taste. Composed primarily of water and acetic acid, red wine vinegar contains minimal calories and no fat, making it a fitness-friendly choice for adding zest to dishes. It retains trace amounts of antioxidants from the red wine, such as resveratrol, which may provide health benefits like promoting heart health and reducing inflammation. However, its acidity can irritate sensitive stomachs or teeth if consumed in excess. Red wine vinegar is a versatile, low-calorie ingredient that complements a wide range of recipes while offering modest nutritional perks.
