Nutrition Facts for Red wine vinger
Image of Red wine vinger

Red wine vinger

Item Rating: 72/100

One cup of Red wine vinger is around 237 grams and contains approximately 47 calories, 0 grams of protein, 0 grams of fat, and 1.6 grams of carbohydrates.

Red Wine Vinger is a robust and flavorful condiment made from the fermentation of quality red wine. Originating from the vineyards of Europe, it carries rich notes of dark fruits, herbs, and oak. This versatile vinegar enhances Mediterranean dishes, salad dressings, and even marinades. Packed with antioxidants and acetic acid, it may aid digestion and promote heart health. Enjoy the bold taste of Red Wine Vinger, and elevate your culinary creations while savoring its potential health benefits.

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 47.3176
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 7.8862mg 0%
Total Carbohydrate 1.5773g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 15.7726mg 0%
Iron 1.5773mg 0%
Potassium 173.4979mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%