Nutrition Facts for Red wine vinegar
Image of Red wine vinegar

Red wine vinegar

Item Rating: 74/100

One cup of Red wine vinegar is around 238 grams and contains approximately 45 calories, 0 grams of protein, 0 grams of fat, and 0.1 grams of carbohydrates.

Red Wine Vinegar is a tangy, flavorful condiment made from fermented red wine. Originating from France and Italy, it adds a rich depth to Mediterranean cuisine, enhancing salads, marinades, and sauces. Packed with antioxidants, this vinegar boasts potential health benefits, including improved heart health and digestion. Low in calories and sugar-free, it’s a popular choice for health-conscious cooks. With its vibrant color and robust taste, Red Wine Vinegar is a versatile staple that elevates dishes while supporting a balanced diet. Discover the magic of this culinary treasure today!

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Nutrition Facts

Serving size (238.4g)
Amount per serving % Daily Value*
Calories 45.296
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4.768mg 0%
Total Carbohydrate 0.0954g 0%
Dietary Fiber 0g 0%
Total Sugars 0.0954g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 16.688mg 0%
Iron 0.4291mg 0%
Potassium 174.032mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%