1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 173.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red wine vinegar
Red wine vinegar is a tangy, flavorful condiment made from fermented red wine, resulting in its deep ruby hue and robust taste. Originating in Europe, it’s a staple in Mediterranean cuisine, often used to enhance salad dressings, marinades, and sauces. Rich in acetic acid, red wine vinegar may aid digestion and help stabilize blood sugar levels. It contains trace minerals such as potassium and iron, along with antioxidants derived from the wine itself, which can contribute to overall heart health. While naturally low in calories, sodium content can vary depending on added ingredients in pre-packaged versions. Its acidity makes it a versatile tool for tenderizing meats and adding brightness to dishes. However, excessive consumption may irritate the stomach lining or teeth enamel due to its acidic nature. Moderation is key to enjoying this nutrient-rich and deeply flavorful vinegar as part of a balanced diet.
