1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red wine vinegar dressing
Red Wine Vinegar Dressing is a tangy, flavorful condiment commonly used in Mediterranean-inspired dishes and salads. Made from red wine vinegar, olive oil or another healthy fat, and a blend of seasonings like garlic, mustard, and herbs, this dressing is both versatile and vibrant. Its origins lie in traditional European cuisines, particularly Italian and French, where it adds depth to fresh greens and roasted vegetables. Red wine vinegar, the star ingredient, is low in calories and contains antioxidants that may support overall health. Pairing it with olive oil boosts heart-healthy fats and essential nutrients. However, the dressing's calorie content can increase if made with added sugars or excessive oils, so moderation is key. Simple and refreshing, Red Wine Vinegar Dressing strikes a balance between flavor and nutrition, making it a perfect complement to lighter, wholesome meals.
