1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red wine vinaigrette
Red Wine Vinaigrette is a classic salad dressing rooted in French cuisine, prized for its tangy and balanced flavor. It typically combines red wine vinegar, olive oil, Dijon mustard, garlic, and seasonings such as salt and pepper. Some recipes include honey or sugar for a hint of sweetness, making it versatile for both green salads and hearty vegetable dishes. From a nutritional standpoint, red wine vinaigrette provides heart-healthy monounsaturated fats from olive oil, while red wine vinegar offers modest antioxidant benefits and aids digestion. However, its calorie content can quickly add up depending on the oil-to-vinegar ratio. Recipes with added sugars may reduce its health value. To enjoy its benefits, opt for homemade versions where you can control the ingredients, or choose store-bought options with minimal additives. Bright and flavorful, red wine vinaigrette is a refreshing addition to lighter fare.
