1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 173.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red wine vinager
Red wine vinegar is a tangy and flavorful condiment made by fermenting red wine until it turns acidic. Commonly associated with Mediterranean cuisine, it is a staple in dishes such as salads, marinades, and sauces, adding depth and brightness to recipes. Rich in acetic acid, it contains antioxidants from the polyphenols found in red wine, which may support heart health and combat free radicals. It is low in calories, fat-free, and often used to enhance flavor without adding unnecessary sugars or fats to meals. However, its high acidity may irritate sensitive stomachs when consumed in excess. Red wine vinegar also offers trace minerals like potassium and magnesium, though in small amounts. With its robust flavor and potential health benefits, it’s a versatile and impactful ingredient in both cooking and nutrition-focused diets.
