1 serving (50 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red wine sause
Red wine sauce is a savory condiment commonly used in European cuisine, particularly French dishes. Its rich, velvety texture and robust flavor make it a favorite pairing for meats like steak, lamb, and duck. The sauce typically combines red wine, beef or vegetable stock, aromatics such as shallots, garlic, and herbs, along with butter or cream for added richness. While having a flavorful profile, red wine sauce provides antioxidants from the wine, including resveratrol, which is linked to heart health. However, the sauce's butter or cream content can add saturated fat, and its sodium levels may be high depending on the stock used. As with many indulgent sauces, moderation is key to enjoying its benefits while managing health concerns. Perfect for elevating a dish, red wine sauce embodies sophistication and depth.
