1 serving (50 grams) contains 50 calories, 0.5 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
237.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red wine sauce
Red wine sauce is a rich and flavorful condiment commonly featured in French cuisine. It is created by simmering red wine with ingredients like beef or vegetable stock, shallots, garlic, herbs, and sometimes butter, which adds a velvety texture. This versatile sauce is often paired with red meats, poultry, or pasta, enhancing their taste with its deep and complex profile. Nutritionally, red wine sauce offers antioxidants derived from the wine, such as resveratrol, which may support heart health. However, its healthiness depends on preparation; sauces with minimal butter or cream are lower in saturated fats, making them a leaner choice. Moderation is key, as excess sodium from stock or added salt can impact blood pressure. When prepared thoughtfully, red wine sauce can be a luxurious yet balanced accompaniment to a meal.
