Red wine reduction
Item Rating: 74/100
One cup of Red wine reduction is around 237 grams and contains approximately 201 calories, 0.2 grams of protein, 0 grams of fat, and 12 grams of carbohydrates.
Red Wine Reduction is a rich, flavorful sauce made by simmering red wine with aromatic ingredients like shallots, garlic, and herbs. Originating from French cuisine, this delightful sauce enhances dishes with its complex flavors and velvety texture. While red wine itself contains antioxidants, moderation is key, as the sauce can be high in calories due to added sugars and fats. Perfect for drizzling over meats or enhancing pasta, Red Wine Reduction elevates any meal with a touch of gourmet elegance.
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 201.1 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 23.6588mg | 0% |
| Total Carbohydrate 11.8294g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3659g | |
| Protein 0.2366g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.9271mg | 0% |
| Iron 1.1829mg | 0% |
| Potassium 234.2224mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.0%
Protein: 2.0%
Carbs: 98.0%