Red wine or beef broth
One cup of Red wine or beef broth is around 237 grams and contains approximately 197 calories, 0.2 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.
Red Wine or Beef Broth is a delicious and versatile ingredient found in many cuisines around the world. Red wine, made from fermented grapes, offers rich flavors and antioxidants, promoting heart health and reducing inflammation. On the other hand, beef broth, crafted by simmering bones and meat, is packed with collagen and essential minerals, supporting joint health and digestion. Both bring depth to sauces, soups, and stews, elevating your culinary creations. Incorporating these ingredients into your meals not only enhances taste but can also provide various health benefits, making them staples in both traditional and modern kitchens.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 197.1608 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.0411mg | 0% |
| Total Carbohydrate 6.3092g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5774g | |
| Protein 0.1578g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 15.7729mg | 0% |
| Iron 0.7886mg | 0% |
| Potassium 294.9528mg | 0% |
Source of Calories