1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
197.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7.9 mg | 0% | |
Total Carbohydrates | 6.3 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 0.2 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.8 mg | 1% | |
Iron | 0.8 mg | 4% | |
Potassium | 283.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Malbec is a full-bodied red wine originally from France but now famously associated with Argentina, where it thrives in high-altitude vineyards. Known for its deep purple color and velvety texture, Malbec boasts flavors of blackberry, plum, and hints of cocoa or spice. This wine typically contains alcohol (13–15%), trace minerals, and antioxidants such as resveratrol, which may promote heart health when consumed in moderation. Malbec pairs perfectly with grilled meats, robust stews, and hearty dishes, making it a staple in Argentinian and global cuisines. While its antioxidants can be beneficial, overindulging increases calorie and alcohol consumption, potentially impacting health. A standard 5 oz. serving contains approximately 120–130 calories. Relish Malbec responsibly for a balance of flavor and health benefits.