1 serving (50 grams) contains 40 calories, 1.0 grams of protein, 2.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red wine jus
Red Wine Jus is a flavorful sauce commonly used in French cuisine to complement meats like beef, lamb, or pork. It’s made by reducing red wine with beef stock, aromatics such as garlic, shallots, and herbs like thyme or bay leaves, and sometimes a hint of sugar to balance acidity. The result is a rich, glossy sauce that enhances the savory profile of dishes. Nutritionally, red wine jus can provide trace amounts of antioxidants such as resveratrol from the wine, which may support heart health in moderate consumption. However, it is often high in sodium due to the stock and seasonings, and the sugar or butter sometimes added for richness can increase calorie content. While not inherently a health food, it is typically used sparingly, adding depth and complexity without significantly impacting a meal’s overall nutritional profile.
