1 serving (50 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.5 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 94.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red wine demi
Red Wine Demi-Glace is a rich, flavorful sauce traditionally rooted in French cuisine, often used to elevate meats like steak, lamb, or duck. Made by combining beef or veal stock with red wine and reducing it to a concentrated consistency, this sauce strikes a balance between savory and slightly tangy notes. Ingredients typically include onions, carrots, celery, herbs, and sometimes butter or flour for thickening. While red wine offers antioxidants such as resveratrol, the sauce’s richness and salt content may be less ideal for those monitoring sodium intake or seeking lighter dishes. Its bold flavor makes it a luxurious addition to meals, though it is best enjoyed in moderation due to its often high calorie and fat content from added butter or stock. Red Wine Demi is a decadent choice to enhance fine dining presentations and is a hallmark of classic European culinary techniques.
