1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red wine chorizo
Red Wine Chorizo is a flavorful, cured sausage originating from Spanish cuisine, celebrated for its robust and smoky taste. Typically made from minced pork, it is seasoned with paprika, garlic, oregano, and salt, giving it its signature deep-red color and bold flavor profile. The addition of red wine in the curing process enhances the richness and complexity of the chorizo. While it contains protein and iron from the pork, its high fat and sodium content should be consumed in moderation. The use of spices like paprika provides antioxidants, but the curing process and added wine contribute to calorie density. Red Wine Chorizo is often served in tapas, stews, or paired with crusty bread, embodying the hearty and vibrant spirit of Spanish dining. While indulgent and delicious, balance is essential when incorporating it into a nutritious diet.
