1 serving (150 grams) contains 125 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
197.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 11.0 mg | 0% | |
Total Carbohydrates | 6.3 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 18.9 mg | 1% | |
Iron | 0.8 mg | 4% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Wine Carmenere is a medium-bodied red wine originating from Bordeaux, France, and now primarily grown in Chile. Known for its deep red color, Carmenere offers flavors of dark fruits such as blackberry, plum, and cherry, with earthy undertones and hints of spice. Made from Carmenere grapes, it contains antioxidants like resveratrol and polyphenols, which can support heart health in moderation. It typically has an alcohol content of 12-14%, which should be consumed responsibly. Carmenere pairs well with grilled meats, savory stews, and spicy dishes, making it a versatile choice for various cuisines. While its antioxidant properties are beneficial, excessive consumption may lead to negative health effects like increased calorie intake or liver strain. Ideal for those looking to enjoy wine with complex flavors, Carmenere is best appreciated as part of a balanced diet and healthy lifestyle.