1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 295.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red wine cabernet sauvignon
Cabernet Sauvignon is a rich, full-bodied red wine renowned for its bold flavors and versatility. Originating in the Bordeaux region of France, it has become a favorite worldwide, pairing well with hearty dishes such as steak, lamb, and aged cheeses. The wine is made from Cabernet Sauvignon grapes, which contribute notes of black cherry, plum, and subtle spice. While it typically contains alcohol, tannins, and sugar, it is also a source of resveratrol, a compound linked to heart health due to its antioxidant properties. Moderation is key, as excessive consumption can lead to adverse health effects, including heightened calorie intake and impacts on liver health. For a balanced approach, enjoy a glass as part of a healthy diet while savoring its complex flavors and cultural heritage.
