Nutrition Facts for Red wine cabernet sauvignon
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Red wine cabernet sauvignon

Item Rating: 80/100

One cup of Red wine cabernet sauvignon is around 237 grams and contains approximately 198 calories, 0.2 grams of protein, 0 grams of fat, and 6.5 grams of carbohydrates.

Red Wine Cabernet Sauvignon is a full-bodied wine known for its deep red color and rich flavors. Originating from the Bordeaux region of France, it often boasts notes of blackcurrant, plum, and hints of oak. This robust wine pairs beautifully with red meats, hearty stews, and aged cheeses. Packed with antioxidants like resveratrol, it may offer heart health benefits when enjoyed in moderation. With its bold character and complex profile, Cabernet Sauvignon remains a timeless choice for wine lovers around the world.

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Nutrition Facts

Serving size (237.0968g)
Amount per serving % Daily Value*
Calories 198.3872
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.2903mg 0%
Total Carbohydrate 6.4516g 0%
Dietary Fiber 0g 0%
Total Sugars 1.613g
Protein 0.1612g 0%
Vitamin D 0IU 0%
Calcium 17.742mg 0%
Iron 0.9678mg 0%
Potassium 301.6129mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.4%
Carbs: 97.6%