Red wine and truffle jus

Item Rating: 67/100

One cup of Red wine and truffle jus is around 237 grams and contains approximately 118 calories, 2.4 grams of protein, 4.7 grams of fat, and 12 grams of carbohydrates.

Red Wine And Truffle Jus is a luxurious sauce that combines the rich flavors of red wine and the earthy essence of truffles. Originating from classic European cuisine, this velvety jus elevates meats, pasta, and even vegetables with its deep, robust profile. Made with high-quality red wine, aromatics, and a hint of butter, it brings richness to your dish while offering antioxidants from the wine. Though indulgent, it's a delightful way to enhance meals and delight the senses, perfect for special occasions or elevating everyday dining experiences.

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	118.2941

Total Fat 4.7318g	0%
Saturated Fat 1.1829g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 473.1765mg	0%
Total Carbohydrate 11.8294g	0%
Dietary Fiber 0g	0%
Total Sugars 2.3659g
Protein 2.3659g	0%

Vitamin D 0IU	0%
Calcium 23.6588mg	0%
Iron 1.1829mg	0%
Potassium 118.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 9.5%

Carbs: 47.6%