1 serving (50 grams) contains 45 calories, 0.5 grams of protein, 3.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
213.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 4.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 94.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red wine and truffle jus
Red Wine and Truffle Jus is a luxurious, flavorful sauce often associated with French or European cuisine. This rich complement to meats like steak or lamb is crafted from a blend of red wine, savory beef or veal stock, aromatic herbs, and the earthy decadence of truffles. Butter may be added for silkiness, enhancing its velvety texture. The sauce derives antioxidants from red wine, which are known to support cardiovascular health in moderation. However, it's worth noting that the butter and stock can contribute significant fat, and its sodium content may be high depending on preparation. Truffles are a nutrient-rich addition, containing essential minerals and amino acids, though their health benefits may be minor due to the small amounts typically used. Red Wine and Truffle Jus is a celebration of indulgence, best enjoyed on special occasions when dietary balance is considered.
