One cup of Red wine and truffle jus is around 237.1 grams and contains approximately 202 calories, 0.2 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.
Red Wine And Truffle Jus is a luxurious sauce that combines the rich flavors of red wine and the earthy essence of truffles. Originating from classic European cuisine, this velvety jus elevates meats, pasta, and even vegetables with its deep, robust profile. Made with high-quality red wine, aromatics, and a hint of butter, it brings richness to your dish while offering antioxidants from the wine. Though indulgent, it's a delightful way to enhance meals and delight the senses, perfect for special occasions or elevating everyday dining experiences.
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Nutrition Information
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.5 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
