1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red wine vinagerette
Red wine vinaigrette is a versatile salad dressing made with a blend of red wine vinegar, olive oil, garlic, Dijon mustard, and seasonings like salt and pepper. A staple in Mediterranean and European cuisines, it is known for its tangy flavor that complements leafy greens, roasted vegetables, and grain-based salads. The inclusion of red wine vinegar provides antioxidants and may support digestion, while olive oil contributes heart-healthy monounsaturated fats. However, the calorie content can add up depending on the ratio of oil to vinegar, making portion control important. Its simplicity allows for variations, including the addition of herbs, honey, or shallots for added depth. Whether used as a dressing or marinade, red wine vinaigrette provides a healthier alternative to creamy, high-calorie options while delivering bold flavor rooted in culinary traditions.
