1 serving (125 grams) contains 150 calories, 3.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.0 mg | 6% | |
| Sodium | 760.5 mg | 33% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 9.5 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 570.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red vodka sauce
Red Vodka Sauce is a creamy, flavorful pasta sauce that combines the sweetness of ripe tomatoes with a touch of indulgent decadence. Originating from Italian-American cuisine, it features a rich blend of crushed tomatoes, heavy cream, Parmesan cheese, and a subtle splash of vodka, which helps meld the flavors into a silky, balanced texture. Garlic and onions often add depth, while fresh herbs like basil enhance the aroma. While the sauce provides vitamin-rich tomatoes and protein from cheese, its creamy base and moderate alcohol content make it higher in fat and calories compared to traditional marinara. Nonetheless, Red Vodka Sauce can be enjoyed in moderation as part of a satisfying, hearty meal, especially when paired with whole-grain pasta or nutrient-dense vegetables.
