1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2368.4 mg | 102% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red virginia hotdogs
Red Virginia hotdogs are a regional specialty known for their distinct bright red coloring and smoky flavor. Popular throughout Virginia and neighboring states, these hotdogs are traditionally made from a blend of pork, beef, and fillers, encased in a vividly dyed skin that creates their signature appearance. Often served in a soft bun, they are topped with a variety of condiments like chili, slaw, mustard, and onions, making them a staple at cookouts, sporting events, and roadside diners. While they are high in protein, Red Virginia hotdogs typically have a higher fat and sodium content due to their processed nature and seasoning. The artificial red dye used in the casing may also be a concern for those mindful of additives. Moderation and pairing with healthier side dishes can help balance their nutritional profile for those who wish to enjoy this regional classic responsibly.
