1 serving (40 grams) contains 140 calories, 1.0 grams of protein, 0.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.1 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red vines
Red Vines are chewy, licorice-flavored candies popular in the United States, with origins tracing back to classic American confectionery traditions. Made primarily from corn syrup, wheat flour, and sugar, these vibrant red treats also include artificial flavoring and coloring to achieve their signature taste and appearance. While they are fat-free and cholesterol-free, Red Vines are high in sugar and contain refined carbohydrates, contributing to their sweet taste but offering minimal nutritional value. They are not a significant source of vitamins, minerals, or fiber. Often enjoyed as a snack, movie theater treat, or dessert garnish, Red Vines are best consumed in moderation due to their high sugar content. As a nostalgic indulgence, they appeal to fans of classic candy while serving as a reminder to prioritize balanced eating habits.
