1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 173.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red vinegar
Red vinegar, derived primarily from fermented red rice or red wine, is a flavorful condiment commonly used in Chinese, Vietnamese, and Mediterranean cuisines. This tangy liquid boasts a vibrant red hue and distinctively bold taste, making it a versatile addition to sauces, marinades, and dressings. Nutritionally, red vinegar is low in calories, fat-free, and contains trace minerals like potassium and magnesium. It also offers antioxidant properties due to the fermentation process, which may support digestive health and overall well-being. However, some varieties can be high in sodium, depending on production methods, so moderation is advised, especially for individuals monitoring salt intake. Its acidic nature can be beneficial for food preservation but may not be suitable for those with acid sensitivity. As a natural enhancer of flavor, red vinegar not only enriches traditional dishes but can also contribute modestly to a balanced diet when used mindfully.
