1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red vinager
Red vinegar, often crafted from fermented red wine or grape must, is celebrated for its tangy flavor and rich, aromatic undertones. A staple in Mediterranean and East Asian cuisines, its origins are tied to centuries-old preservation techniques that embraced fermentation for both flavor and health benefits. Red vinegar is low in calories and contains trace amounts of potassium, antioxidants, and acetic acid, which may support digestion, blood sugar regulation, and skin health when consumed in moderation. However, its acidity might irritate sensitive stomachs or tooth enamel if overused. Valued for its versatility, red vinegar is commonly used in salad dressings, marinades, and sauces, where its sharp yet slightly fruity notes enhance other ingredients. This ingredient brings both tradition and taste to kitchens worldwide while offering modest nutritional perks.
