1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 32.0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 128.0 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet waffle
The Red Velvet Waffle is a decadent treat inspired by Southern American cuisine, blending the beloved flavors of red velvet cake with the comforting texture of waffles. Made with ingredients like flour, sugar, cocoa powder, buttermilk, eggs, and a hint of vanilla, these waffles achieve their signature red hue with a touch of food coloring. Often topped with cream cheese glaze, whipped cream, or fresh fruits, they offer a versatile balance of indulgence and freshness. While this dessert provides a source of carbohydrates for energy, it may be high in sugar and saturated fat, depending on the toppings and preparation. Pairing it with fruits like strawberries or raspberries can add vitamins and antioxidants, creating a more balanced dish. Red Velvet Waffles are perfect for special occasions or as a sweet brunch item but are best enjoyed in moderation as part of a balanced diet.
