Red velvet waffle

Red velvet waffle

Dessert

Item Rating: 58/100

1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.

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560.0
calories
9.6
protein
72
carbohydrates
24
fat

Nutrition Information

1 cup (240g)
Calories
560.0
% Daily Value*
Total Fat 24 g 30%
Saturated Fat 8.0 g 40%
Polyunsaturated Fat 0 g
Cholesterol 48 mg 16%
Sodium 640.0 mg 27%
Total Carbohydrates 72 g 26%
Dietary Fiber 3.2 g 11%
Sugars 32.0 g
protein 9.6 g 19%
Vitamin D 0 mcg 0%
Calcium 128.0 mg 9%
Iron 3.2 mg 17%
Potassium 240 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

53.1%
7.1%
39.8%
Fat: 216 cal (39.8%)
Protein: 38 cal (7.1%)
Carbs: 288 cal (53.1%)

About Red velvet waffle

The Red Velvet Waffle is a decadent treat inspired by Southern American cuisine, blending the beloved flavors of red velvet cake with the comforting texture of waffles. Made with ingredients like flour, sugar, cocoa powder, buttermilk, eggs, and a hint of vanilla, these waffles achieve their signature red hue with a touch of food coloring. Often topped with cream cheese glaze, whipped cream, or fresh fruits, they offer a versatile balance of indulgence and freshness. While this dessert provides a source of carbohydrates for energy, it may be high in sugar and saturated fat, depending on the toppings and preparation. Pairing it with fruits like strawberries or raspberries can add vitamins and antioxidants, creating a more balanced dish. Red Velvet Waffles are perfect for special occasions or as a sweet brunch item but are best enjoyed in moderation as part of a balanced diet.