1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet softie
Indulge in the luscious Red Velvet Softie, a delightful treat inspired by classic American baking traditions. This rich, velvety dessert features a moist red velvet base paired with a dollop of creamy, smooth frosting, offering a harmonious balance of flavor and texture. Typically made with ingredients like flour, cocoa powder, buttermilk, sugar, and butter, along with a touch of food coloring for its signature red hue, Red Velvet Softie is a celebration of decadence. While it provides a source of carbohydrates for quick energy, it also contains sugar and saturated fats, making it a treat best enjoyed in moderation. Perfect as a dessert or an indulgent snack, this sweet creation speaks to the comfort and warmth of homemade baked goods while reminding us to savor such rich goodies mindfully.
