1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet slice
Red Velvet Slice is a decadent dessert inspired by the classic American red velvet cake, known for its vibrant red color and smooth, velvety texture. It typically features layers of moist red velvet sponge, infused with subtle cocoa flavors and buttermilk tang, topped with creamy vanilla or cream cheese frosting. Key ingredients include flour, sugar, butter, eggs, cocoa powder, and red food coloring. While its rich taste makes it a crowd favorite, Red Velvet Slice is high in calories, sugar, and fat, which may not align with certain dietary goals. On the plus side, portions can be customized to ensure moderation, and it can be paired with fresh fruit for added nutrients. Perfect for special occasions, this indulgence offers a tempting balance of sweetness and tang while providing a glimpse into American baking traditions.
