Nutrition Facts for Red velvet protein pastry
Image of Red velvet protein pastry

Red velvet protein pastry

Item Rating: 53/100

One cup of Red velvet protein pastry is around 236 grams and contains approximately 889 calories, 42 grams of protein, 33 grams of fat, and 97 grams of carbohydrates.

Red Velvet Protein Pastry is a delightful blend of rich cocoa and creamy vanilla, crafted to satisfy your sweet cravings while fueling your body. Bursting with high-quality protein, it’s perfect for fitness enthusiasts and dessert lovers alike. Inspired by the iconic Southern dessert, this pastry features wholesome ingredients like almond flour, natural sweeteners, and a hint of beetroot for that classic red hue. With lower carbs and packed with nutrients, you can indulge guilt-free. Treat yourself to a little slice of heaven that’s both delicious and nutritious!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 888.8889
Total Fat 33.3332g 0%
Saturated Fat 13.889g 0%
Polyunsaturated Fat g
Cholesterol 83.3333mg 0%
Sodium 833.3334mg 0%
Total Carbohydrate 97.2223g 0%
Dietary Fiber 5.5555g 0%
Total Sugars 50.0001g
Protein 41.6668g 0%
Vitamin D 0IU 0%
Calcium 277.7779mg 0%
Iron 5.5555mg 0%
Potassium 416.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%
Protein: 19.5%
Carbs: 45.5%