1 serving (60 grams) contains 200 calories, 15.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 32.0 g | ||
| protein | 60 g | 120% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet protein pastry
Indulge guilt-free with our Red Velvet Protein Pastry, a nutritious twist on a classic dessert. Inspired by the rich flavors of American cuisine, this pastry combines the velvety taste of red cocoa with a creamy protein-packed filling. Each serving boasts a blend of almond flour, whey protein isolate, Greek yogurt, and natural beet powder for its signature red hue. Sweetened with stevia and a hint of honey, it avoids refined sugars while delivering satisfying sweetness. High in protein and low in carbs, this pastry is perfect for active lifestyles, offering sustained energy and muscle support. While it's lighter on calories and rich in nutrients, the occasional use of butter for texture may contribute minimal saturated fats. Whether as a post-workout snack or a healthier dessert option, the Red Velvet Protein Pastry satisfies cravings without compromising your health goals.
