Red velvet

Item Rating: 36/100

One cup of Red velvet is around 240 grams and contains approximately 962 calories, 12 grams of protein, 48 grams of fat, and 120 grams of carbohydrates.

Red Velvet is a decadent cake known for its striking deep red color and velvety texture. Traditionally made from a blend of flour, sugar, cocoa powder, buttermilk, and vegetable oil, this Southern delicacy is often topped with a rich cream cheese frosting. While it’s indulgent and undeniably delicious, Red Velvet is also high in sugar and calories. However, using natural ingredients like buttermilk can provide some nutritional benefits, making it a treat to savor in moderation. Whether it’s a special occasion or a delightful dessert, Red Velvet is a showstopper that never fails to impress.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	961.5385

Total Fat 48.0769g	0%
Saturated Fat 24.0385g	0%
Polyunsaturated Fat g
Cholesterol 120.1923mg	0%
Sodium 721.1538mg	0%
Total Carbohydrate 120.1923g	0%
Dietary Fiber 4.8077g	0%
Total Sugars 84.1346g
Protein 12.0192g	0%

Vitamin D 0IU	0%
Calcium 120.1923mg	0%
Iron 4.8077mg	0%
Potassium 360.5769mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 5.0%

Carbs: 50.0%