1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet
Red Velvet is a rich and visually striking dessert originating from American cuisine, often associated with Southern baking traditions. Characterized by its vibrant red hue, which typically comes from food coloring or natural alternatives like beet juice, the moist cake base is flavored with cocoa powder and vanilla. It’s traditionally paired with a tangy cream cheese frosting, delivering a combination of sweetness and creamy acidity. Ingredients include flour, sugar, eggs, butter, buttermilk, and vinegar, with cocoa providing a subtle chocolate undertone. Nutritionally, Red Velvet is calorie-dense due to the sugar, butter, and frosting content, making it best enjoyed in moderation. While it offers small amounts of protein and vitamins from eggs and dairy, its high sugar and fat levels make it a treat rather than a health food. Red Velvet is celebrated for its elegance and comforting flavor, remaining a popular indulgence for special occasions and celebrations.
