Red velvet

Red velvet

Dessert

Item Rating: 34/100

1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.

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952.4
calories
11.9
protein
119.0
carbohydrates
47.6
fat

Nutrition Information

1 cup (238.1g)
Calories
952.4
% Daily Value*
Total Fat 47.6 g 61%
Saturated Fat 23.8 g 119%
Polyunsaturated Fat 0 g
Cholesterol 119.0 mg 39%
Sodium 714.3 mg 31%
Total Carbohydrates 119.0 g 43%
Dietary Fiber 2.4 g 8%
Sugars 83.3 g
protein 11.9 g 23%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 4.8 mg 26%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

50.0%
5.0%
45.0%
Fat: 428 cal (45.0%)
Protein: 47 cal (5.0%)
Carbs: 476 cal (50.0%)

About Red velvet

Red Velvet is a rich and visually striking dessert originating from American cuisine, often associated with Southern baking traditions. Characterized by its vibrant red hue, which typically comes from food coloring or natural alternatives like beet juice, the moist cake base is flavored with cocoa powder and vanilla. It’s traditionally paired with a tangy cream cheese frosting, delivering a combination of sweetness and creamy acidity. Ingredients include flour, sugar, eggs, butter, buttermilk, and vinegar, with cocoa providing a subtle chocolate undertone. Nutritionally, Red Velvet is calorie-dense due to the sugar, butter, and frosting content, making it best enjoyed in moderation. While it offers small amounts of protein and vitamins from eggs and dairy, its high sugar and fat levels make it a treat rather than a health food. Red Velvet is celebrated for its elegance and comforting flavor, remaining a popular indulgence for special occasions and celebrations.