1 serving (113 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 62.5 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet muffin
The Red Velvet Muffin is a rich, indulgent treat inspired by the classic red velvet cake, originating from American cuisine. Made with a blend of all-purpose flour, cocoa powder, buttermilk, and a hint of vinegar, its signature vibrant red color comes from natural or added food coloring. This muffin is topped with a creamy, tangy cream cheese glaze, offering the perfect balance of sweetness and decadence. While the Red Velvet Muffin is a source of quick energy thanks to its carbohydrate content, it is relatively high in sugar and saturated fats, making it best enjoyed in moderation. For a slightly healthier twist, some versions include whole wheat flour or reduced sugar options. Perfect as a dessert or special occasion treat, this visually striking muffin is a flavorful fusion of texture and tradition.
