1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet donut
The Red Velvet Donut is a decadent treat inspired by the rich flavors of classic Southern cuisine. This donut features a tender, cake-like texture created with a blend of cocoa, buttermilk, and a hint of vanilla, all contributing to its signature vibrant red hue. It's typically topped with a creamy, tangy cream cheese glaze, balancing sweetness with a delightful smoothness. While indulgent and rich in flavor, this dessert is high in sugar and calories, making it more of an occasional treat rather than an everyday snack. It does offer a modest amount of protein from the dairy and eggs used in its preparation, but it's not a significant source of vitamins or nutrients. Best enjoyed in moderation, the Red Velvet Donut continues to captivate dessert lovers with its unique taste, velvety crumb, and nostalgic charm.
