Red velvet donut

Red velvet donut

Dessert

Item Rating: 43/100

1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.

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833.3
calories
11.1
protein
111.1
carbohydrates
41.7
fat

Nutrition Information

1 cup (236.1g)
Calories
833.3
% Daily Value*
Total Fat 41.7 g 53%
Saturated Fat 19.4 g 96%
Polyunsaturated Fat 0 g
Cholesterol 27.8 mg 9%
Sodium 694.4 mg 30%
Total Carbohydrates 111.1 g 40%
Dietary Fiber 2.8 g 10%
Sugars 55.6 g
protein 11.1 g 22%
Vitamin D 0 mcg 0%
Calcium 55.6 mg 4%
Iron 2.8 mg 15%
Potassium 138.9 mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

51.4%
5.1%
43.4%
Fat: 375 cal (43.4%)
Protein: 44 cal (5.1%)
Carbs: 444 cal (51.4%)

About Red velvet donut

The Red Velvet Donut is a decadent treat inspired by the rich flavors of classic Southern cuisine. This donut features a tender, cake-like texture created with a blend of cocoa, buttermilk, and a hint of vanilla, all contributing to its signature vibrant red hue. It's typically topped with a creamy, tangy cream cheese glaze, balancing sweetness with a delightful smoothness. While indulgent and rich in flavor, this dessert is high in sugar and calories, making it more of an occasional treat rather than an everyday snack. It does offer a modest amount of protein from the dairy and eggs used in its preparation, but it's not a significant source of vitamins or nutrients. Best enjoyed in moderation, the Red Velvet Donut continues to captivate dessert lovers with its unique taste, velvety crumb, and nostalgic charm.