Red velvet dessert with cream
One cup of Red velvet dessert with cream is around 238 grams and contains approximately 952 calories, 12 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.
Red Velvet Dessert With Cream is a luxurious treat that combines the rich flavors of red velvet cake with a velvety cream cheese frosting. Originating from the Southern United States, this dessert stands out with its vibrant red hue, often enhanced with cocoa powder and buttermilk. While it’s a decadent indulgence, featuring sugar and butter, it can also be made lighter with healthier substitutions like Greek yogurt in the frosting or whole wheat flour in the cake. Perfect for celebrations, this dessert offers a sweet slice of culinary tradition that’s both delightful and memorable.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 83.3333g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories