1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 55.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet dessert with cream
Red Velvet Dessert with Cream is a decadent treat known for its striking red hue and smooth cream topping. Originating from American cuisine, red velvet traditionally incorporates ingredients like flour, cocoa powder, buttermilk, vinegar, and red food coloring, which gives it its signature appearance. The layered dessert is often paired with a cream cheese frosting, adding richness and tangy flavor. While it’s undeniably delicious, red velvet is a calorie-dense option due to its high sugar, butter, and cream content, making moderation key. Some recipes may include natural alternatives for red coloring, such as beet juice, for a more wholesome approach. While it’s not inherently a health food, the dessert provides small amounts of protein and calcium from dairy ingredients. Enjoyed occasionally, Red Velvet Dessert with Cream is a delightful indulgence that adds a touch of elegance to any meal or celebration.
