Red velvet cupcake with frosting
One cup of Red velvet cupcake with frosting is around 236 grams and contains approximately 1028 calories, 8.3 grams of protein, 50 grams of fat, and 139 grams of carbohydrates.
Red Velvet Cupcake With Frosting is a delightful treat that hails from the Southern United States. This luscious cupcake features a rich, cocoa-infused red batter, often complemented by a hint of buttermilk for that signature moistness. Topped with creamy cream cheese frosting, every bite is a perfect balance of sweetness and tang. While they are indulgent, these cupcakes are made with quality ingredients and can be enjoyed as an occasional treat. Just remember, moderation is key to savoring this classic dessert without compromising your health.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1027.7777 |
| Total Fat 50.0001g | 0% |
| Saturated Fat 22.2223g | 0% |
| Cholesterol 138.8888mg | 0% |
| Sodium 888.8889mg | 0% |
| Total Carbohydrate 138.8888g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 97.2223g | |
| Protein 8.3333g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.1111mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 277.7779mg | 0% |
Source of Calories