1 serving (85 grams) contains 350 calories, 3.0 grams of protein, 16.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet cupcake with frosting
Red Velvet Cupcake with Frosting is a decadent dessert originating from American cuisine, celebrated for its rich flavor and vibrant, velvety red appearance. The cupcake is traditionally made with flour, sugar, cocoa powder, buttermilk, eggs, vanilla extract, vinegar, and a touch of red food coloring for its signature hue. The cream cheese or buttercream frosting adds a smooth and tangy sweetness, making it irresistible to dessert lovers. While it offers satisfaction for those with a sweet tooth, it’s important to note that these cupcakes are high in sugar and fat, with limited nutritional benefits. Ingredients like buttermilk and cocoa provide small amounts of calcium and antioxidants, but they are outweighed by the calorie-dense components. Red Velvet Cupcakes are best enjoyed as an occasional treat rather than a regular indulgence, offering a delightful burst of flavor for special occasions or celebrations.
