One cup of Red velvet cupcake with frosting is around 240.4 grams and contains approximately 576.9 calories, 10.5 grams of protein, 27.3 grams of fat, and 73.3 grams of carbohydrates.
Red Velvet Cupcake With Frosting is a delightful treat that hails from the Southern United States. This luscious cupcake features a rich, cocoa-infused red batter, often complemented by a hint of buttermilk for that signature moistness. Topped with creamy cream cheese frosting, every bite is a perfect balance of sweetness and tang. While they are indulgent, these cupcakes are made with quality ingredients and can be enjoyed as an occasional treat. Just remember, moderation is key to savoring this classic dessert without compromising your health.
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Nutrition Information
Calories |
576.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 73.3 g | 26% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 10.5 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
