Red velvet cupcake with butter frosting
One cup of Red velvet cupcake with butter frosting is around 236 grams and contains approximately 1028 calories, 8.3 grams of protein, 50 grams of fat, and 139 grams of carbohydrates.
Red Velvet Cupcake With Butter Frosting is a delightful treat that marries rich cocoa flavor with the signature crimson hue of red velvet. This indulgent dessert features a soft, moist cupcake made from flour, sugar, and buttermilk, giving it a tender crumb and subtle tang. Topped with a luscious, creamy butter frosting, it adds the perfect touch of sweetness and decadence. Originating from the Southern United States, it's a popular choice for celebrations. While this cupcake is undeniably delicious, it is more of a splurge than a health choice, packed with sugar and butter. Treat yourself to this irresistible classic!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1027.7777 |
| Total Fat 50.0001g | 0% |
| Saturated Fat 27.7778g | 0% |
| Cholesterol 152.7778mg | 0% |
| Sodium 888.8889mg | 0% |
| Total Carbohydrate 138.8888g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 97.2223g | |
| Protein 8.3333g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.1111mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 277.7779mg | 0% |
Source of Calories