1 serving (85 grams) contains 370 calories, 3.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1027.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet cupcake with butter frosting
Red Velvet Cupcake with Butter Frosting is a decadent dessert originating from American cuisine, celebrated for its vibrant red color and moist, velvety texture. The cupcake is made with a blend of flour, cocoa powder, sugar, butter, eggs, and a touch of buttermilk or vinegar, which contribute to its soft crumb and distinctive tang. Its signature red hue is achieved using natural beetroot powder or food coloring. Topped with a rich butter-based frosting, often enhanced with cream cheese, this treat is a favorite for celebrations. While its small size offers portion control, it is high in sugar and saturated fat, making it best enjoyed in moderation. The recipe can be adapted for healthier options by substituting ingredients like whole-grain flour, reducing sugar, or opting for lighter frostings. Perfect for indulgence, this cupcake reflects the balance between rich flavor and occasional treat.
