One cup of Red velvet cupcake with butter frosting is around 236.1 grams and contains approximately 1027.8 calories, 8.3 grams of protein, 50.0 grams of fat, and 138.9 grams of carbohydrates.
Red Velvet Cupcake With Butter Frosting is a delightful treat that marries rich cocoa flavor with the signature crimson hue of red velvet. This indulgent dessert features a soft, moist cupcake made from flour, sugar, and buttermilk, giving it a tender crumb and subtle tang. Topped with a luscious, creamy butter frosting, it adds the perfect touch of sweetness and decadence. Originating from the Southern United States, it's a popular choice for celebrations. While this cupcake is undeniably delicious, it is more of a splurge than a health choice, packed with sugar and butter. Treat yourself to this irresistible classic!
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Nutrition Information
Calories |
1027.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.8 mg | 50% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 97.2 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
