1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 165.9 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet cookies
Red Velvet Cookies are a decadent treat inspired by the classic Southern dessert, red velvet cake. These cookies boast a soft and chewy texture with a vibrant red hue, often accented by a creamy white chocolate drizzle or chips. Made with staple ingredients like flour, sugar, butter, cocoa powder, and a hint of tangy vinegar or buttermilk, their distinct flavor profile balances sweetness with subtle cocoa and vanilla notes. While they’re indulgent and loaded with flavor, they are typically high in sugar and saturated fat, so portion control is key. Red food coloring is often used to achieve their signature color, though natural alternatives are available. While not particularly nutritious, they can be savored as an occasional treat to satisfy a sweet craving or as part of a festive celebration. Enjoy them in moderation for a taste of this beloved dessert in cookie form.
