1 serving (50 grams) contains 230 calories, 2.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1090.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet cookie
Red Velvet Cookie is a rich, indulgent treat originating from Southern American cuisine, inspired by the classic red velvet cake. Its signature crimson hue is achieved using cocoa powder paired with food coloring, giving it a decadent appearance. This cookie is often made with ingredients like all-purpose flour, butter, sugar, eggs, and cream cheese for a luscious texture, with a hint of vanilla to enhance the flavor profile. While it satisfies a sweet tooth, the cookie is high in calories, sugars, and fats, making it best enjoyed in moderation. However, certain recipes may include antioxidant-rich cocoa powder or opt for reduced sugar and whole grain flour as healthier alternatives. While not a health food staple, Red Velvet Cookie remains a beloved dessert for special occasions and festive moments, offering a nostalgic taste of comfort and luxury in every bite.
