Red velvet cheesecake
One cup of Red velvet cheesecake is around 238 grams and contains approximately 856 calories, 11 grams of protein, 53 grams of fat, and 86 grams of carbohydrates.
Red Velvet Cheesecake is a luscious dessert that combines the rich, velvety texture of classic red velvet cake with the creamy decadence of cheesecake. Originating from the South, this indulgent treat features a blend of cocoa, buttermilk, and a hint of vanilla, all layered with a smooth cream cheese frosting. While it’s a delightful indulgence, it’s also made with protein-rich cream cheese and can be enjoyed in moderation. Topped with a drizzle of chocolate or a sprinkle of red velvet crumbs, this dessert is a showstopper that satisfies both cravings and aesthetic desires. Treat yourself to a slice of this irresistible fusion today!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (237.6426g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 855.5133 |
| Total Fat 53.2319g | 0% |
| Saturated Fat 28.5171g | 0% |
| Cholesterol 171.1027mg | 0% |
| Sodium 608.365mg | 0% |
| Total Carbohydrate 85.5513g | 0% |
| Dietary Fiber 1.9011g | 0% |
| Total Sugars 66.5399g | |
| Protein 11.4068g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 152.0913mg | 0% |
| Iron 2.8517mg | 0% |
| Potassium 285.1711mg | 0% |
Source of Calories