1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 55.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet cheesecake
Red Velvet Cheesecake is an indulgent dessert that combines the velvety richness of red velvet cake with the creamy decadence of cheesecake. Originating from American cuisine, this treat features layers of moist, cocoa-infused red velvet cake and smooth cream cheese filling, often topped with a tangy cream cheese frosting or whipped topping. Typical ingredients include flour, sugar, butter, eggs, cocoa powder, vinegar, buttermilk, and plenty of cream cheese, along with red food coloring to achieve its signature hue. While its vibrant appearance and irresistible texture are iconic, this dessert is high in sugar, calories, and saturated fats, making moderation key for those seeking to maintain a balanced diet. Though it lacks substantial nutritional benefits, the occasional indulgence can be a delightful way to celebrate special moments or treat yourself.
