One cup of Red velvet cake with icing and caramel sauce is around 166 grams and contains approximately 240 calories, 6.0 grams of protein, 4.0 grams of fat, and 58.0 grams of carbohydrates.
Red Velvet Cake With Icing And Caramel Sauce is a stunning dessert that beautifully combines a rich, velvety sponge with a deep, red hue, thanks to cocoa powder and hints of buttermilk. Originating from the Southern United States, this classic treat is layered with creamy cream cheese frosting that perfectly balances the cake's sweetness. Drizzled with luscious caramel sauce, it adds a delightful contrast to each bite. While indulgent, the buttermilk offers some nutritional benefits, providing calcium and probiotics, but it's best enjoyed in moderation due to its sugar and calorie content. Treat yourself to this irresistible slice of Americana!
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 58.0 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 34 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.6 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
