1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 72 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet cake with icing and caramel sauce
Red Velvet Cake with Icing and Caramel Sauce is a decadent dessert rooted in American cuisine, particularly popular in Southern traditions. The cake boasts a vibrant red hue, achieved through food coloring or natural alternatives like beet juice, paired with a subtle cocoa flavor. Its moist texture is complemented by a rich cream cheese or buttercream icing, and a drizzle of caramel sauce adds an indulgent, buttery sweetness. While Red Velvet Cake offers a visually stunning treat, it is high in sugar, refined flour, and fat, making moderation important for those mindful of their diet. The cocoa powder provides a trace of antioxidants, and recipes using natural coloring can be a slightly healthier option. Though not health-focused, this dessert is a special-occasion favorite, celebrated for its bold flavors and luxurious presentation.
