Red velvet cake with icing and caramel sauce
One cup of Red velvet cake with icing and caramel sauce is around 238 grams and contains approximately 873 calories, 7.9 grams of protein, 40 grams of fat, and 111 grams of carbohydrates.
Red Velvet Cake With Icing And Caramel Sauce is a stunning dessert that beautifully combines a rich, velvety sponge with a deep, red hue, thanks to cocoa powder and hints of buttermilk. Originating from the Southern United States, this classic treat is layered with creamy cream cheese frosting that perfectly balances the cake's sweetness. Drizzled with luscious caramel sauce, it adds a delightful contrast to each bite. While indulgent, the buttermilk offers some nutritional benefits, providing calcium and probiotics, but it's best enjoyed in moderation due to its sugar and calorie content. Treat yourself to this irresistible slice of Americana!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 873.016 |
| Total Fat 39.6826g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 79.365mg | 0% |
| Sodium 634.9207mg | 0% |
| Total Carbohydrate 111.1112g | 0% |
| Dietary Fiber 3.1745g | 0% |
| Total Sugars 79.365g | |
| Protein 7.9364g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.365mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories