1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet cake with cream chees
Red Velvet Cake with Cream Cheese is a decadent dessert originating from American cuisine, loved for its vibrant red color and rich, tangy flavor. The cake is made with standard baking ingredients like flour, sugar, eggs, and butter, with buttermilk and a hint of cocoa powder to enhance its unique taste. A splash of vinegar or lemon juice reacts with baking soda to achieve its tender crumb, while red food coloring provides its signature hue. Topped with a luscious cream cheese frosting, this cake is a sweet indulgence. While the cream cheese adds some calcium and protein, Red Velvet Cake is high in sugar, refined carbohydrates, and saturated fats, making it a treat best enjoyed sparingly. It’s perfect for special occasions or as a centerpiece dessert that delights both the eyes and the palate.
