Red velvet cake with cream chees
One cup of Red velvet cake with cream chees is around 240 grams and contains approximately 962 calories, 12 grams of protein, 48 grams of fat, and 120 grams of carbohydrates.
Red Velvet Cake With Cream Cheese is a luscious treat that boasts a unique combination of cocoa powder and vibrant red hues, offering a delightful contrast to its rich, tangy cream cheese frosting. Originating from the Southern United States, this dessert has become a favorite at celebrations and gatherings. While it features ingredients like flour, sugar, and buttermilk—often high in calories—its striking color comes from natural beetroot or food coloring. Enjoy it in moderation, and savor the indulgence of this classic cake, perfect for sweetening any occasion!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 961.5385 |
| Total Fat 48.0769g | 0% |
| Saturated Fat 24.0385g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 889.4231mg | 0% |
| Total Carbohydrate 120.1923g | 0% |
| Dietary Fiber 2.4038g | 0% |
| Total Sugars 84.1346g | |
| Protein 12.0192g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories