1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet cake slice
Red Velvet Cake Slice is a classic dessert known for its vibrant red hue and velvety texture. Originating from American cuisine, its distinct color is typically achieved using cocoa powder, buttermilk, vinegar, and red food coloring. A layer of smooth cream cheese frosting complements its rich, slightly tangy flavor. While Red Velvet Cake isn’t considered a health food, it does contain buttermilk, which provides calcium, and cocoa powder, offering small amounts of antioxidants. However, it is high in sugar, refined flour, and fat, largely due to the frosting and cake base. Moderation is key for enjoying this indulgent treat.
