Red velvet cake slice

Item Rating: 31/100

One cup of Red velvet cake slice is around 235 grams and contains approximately 1088 calories, 12 grams of protein, 53 grams of fat, and 132 grams of carbohydrates.

Red Velvet Cake Slice is a luxurious dessert that captivates the senses with its vibrant red hue and soft, velvety texture. Originating from the Southern United States, this cake is made with rich cocoa powder, buttermilk, and a hint of vanilla, all beautifully layered with cream cheese frosting. While it's a delightful treat, it's important to enjoy it in moderation, as it is indulgently sweet and rich in calories. However, the use of buttermilk adds a touch of tanginess and moisture, while cocoa provides antioxidants. Dive into this iconic slice and savor the perfect blend of flavor and decadence.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	1088.2353

Total Fat 52.9412g	0%
Saturated Fat 23.5294g	0%
Polyunsaturated Fat g
Cholesterol 147.0588mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 132.3529g	0%
Dietary Fiber 2.9412g	0%
Total Sugars 88.2353g
Protein 11.7647g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 4.4118mg	0%
Potassium 294.1176mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 4.5%

Carbs: 50.3%