Red velvet cake pop
One cup of Red velvet cake pop is around 239 grams and contains approximately 889 calories, 11 grams of protein, 44 grams of fat, and 128 grams of carbohydrates.
Red Velvet Cake Pop is a delightful treat that beautifully combines the rich flavors of chocolate and vanilla, with a hint of tangy buttermilk. Originating from the southern United States, this popular dessert features a moist red velvet cake, coated in creamy white chocolate or rich frosting. While it's a sweet indulgence, you can savor it in moderation, as it offers a touch of nostalgia and whimsy. With its eye-catching red hue and delicious taste, Red Velvet Cake Pop is perfect for any celebration, bringing joy and a splash of color to your dessert table!
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Nutrition Facts
| Serving size | (238.8889g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 888.8888 |
| Total Fat 44.4446g | 0% |
| Saturated Fat 25g | 0% |
| Cholesterol 111.111mg | 0% |
| Sodium 527.7777mg | 0% |
| Total Carbohydrate 127.7778g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 100.0001g | |
| Protein 11.1112g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 5.5556mg | 0% |
| Potassium 0mg | 0% |
Source of Calories