1 serving (43 grams) contains 170 calories, 2.0 grams of protein, 8.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
934.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 27.5 g | 137% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.9 mg | 18% | |
| Sodium | 522.0 mg | 22% | |
| Total Carbohydrates | 126.4 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 98.9 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.9 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 274.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet cake pop
Red Velvet Cake Pops are a bite-sized twist on the classic Southern dessert, showcasing the rich flavor and velvety texture of red velvet cake in a convenient, portable form. Made with a moist blend of red velvet cake crumbs, smooth cream cheese frosting, and coated in a crisp layer of white or dark chocolate, these treats offer a delightful balance of sweetness and tanginess. While visually striking with their signature red hue, their ingredients—such as sugar, flour, and cream—make them calorie-dense and high in fats and sugars. Generally considered an indulgence rather than a health-focused food, they provide minimal nutritional benefits but undeniable satisfaction for special occasions or as an occasional treat.
